![]() I've also seen recipes with the paste cooked down a bit. This is what Sambal Oelek is for, to be used as a base, a springboard to new and interesting flavors. A tour of the web will find other ingredients added to Sambal Oelek, such as garlic, lime juice, different vinegars and more, though at some point, with such additions, the paste stops being Sambal Oelek and becomes something else. Any chili sauce or paste would be called sambal. It can be used as a base to make sambals and other sauces, and works best when used more as a condiment or flavoring ingredient than as a direct sauce or hot sauce.Ī "sambal" actually refers to any chili sauce or paste that is made from a variety of chili peppers, with any number of other ingredients added in for flavor. It uses very few ingredients, traditionally red chili peppers, vinegar and salt. While Sriracha is distinctly Thai, Sambal Oelek is Indonesian, and it is essentially a raw chili paste that is ground. You can purchase Sambal Oelek from the grocer and carry it home, but once you realize how simple it is to make on your own, you'll never want the store bought version again.įresh is always best, and you can't get much fresher than this. We know you all love sriracha - Homemade Sriracha, anyone? - but have you cooked with Sambal Oelek? Perhaps it is time to begin. It is ideal for seasoning noodle dishes and enhancing the flavors of sauces. A recipe for homemade Sambal Oelek, the classic chili paste used for cooking, made with a variety of ground chili peppers, vinegar and salt.
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